Hello! Thanks for coming to check out the very first Peaches, Please e-cookbook: The 12 Desserts of Christmas: Recipes for All Your Holiday Parties. I love Christmas. I love the lights, the smells, the music, the hustle and bustle, sitting by the fire, the whirl of parties, festive office lunches, wishing strangers “Merry Christmas,” seeing […]
Author Archives: Peaches Please
Have I told you about my crazy love of corn dogs? I mean, I like a good hot dog, but a corn dog is just something else entirely. Juicy, mystery meat goodness speared on a stick and wrapped in sweet corn batter and fried. What could it be but love? I just don’t understand why […]
I went down to Savannah and St. Simon’s last weekend for my friends’ wedding. While there on St. Simon’s, I went to dinner with some friends at a place called Barbara Jeans. And when I say I met up with friends for dinner, I mean that I was super late and rushed into the place […]
I admit it. I’m a beet convert. I used to turn up my nose at beets, convinced that they were just terrible, but I really don’t know why. Honestly, I can’t remember ever having tried beets so as to form that opinion. All I know is that I had it fixed in my head that […]
I’m making an effort to eat less processed food, but every once in a while I find myself out and about and am starving. And I’m not a pleasant hungry person — I go into total meltdown. Dark Vader’s got nuthin’ on a hangry Morgan. In order to prevent my inevitable turn to the dark side, […]
So maybe a special Valentine’s Day dinner isn’t your thing. Maybe your the kind of girl (or guy) who really appreciates it when someone goes that extra mile for you when it comes to breakfast. Maybe you’re just of the opinion that breakfast is the natural conclusion to that lovely Valentine’s Day dinner you both […]
I have a confession. I try to eat high quality, organic, whole foods as much as I can. I’m trying, really, I am. But it’s Super Bowl season – the season of chips and dip, chicken wings, casseroles made from buffalo sauce and Doritos… it’s all so tempting and awful, but amazing. So here’s my […]
In college, my favorite dining hall days were when they served cornbread. I loved it. In fact, I loved it so much that I once dreamed the dining hall lady saw how much I loved the cornbread and gave me a big plate to take with me. No joke. Now, having lived in both the […]
So here’s something exciting: today is the first day of the Mixed Conference for Food Bloggers and I’m super excited. I get to participate in a workshop with Helen Dujardin of Tartelette (she’s also the author of the book Plate to Pixel) and Tami Hardeman-Boutte of Running with Tweezers (yeah ATL)! I’m so excited. However, […]
Hello internet friends! Today we have something a little different. Today is the Foodie Pen Pal Reveal Day! What’s a foodie pen pal? It’s this wonderful program hosted by Lindsay at The Lean Green Bean blog wherein participants each receive and send a package of goodies each month. I first heard about the Foodie […]