Day Four of the Tabasco 10 Ingredient Blogger challenge and today I’ve made you Spicy Maple and Tabasco Hard Candies. (If you’re wondering what the Tabasco 10 Ingredient Blogger Challenge is, check out my first post on Spicy Chocolate Meringue Cookies to get the details.) I’ve really been enjoying the challenge. Yesterday I mentioned how I liked the creative challenge of working within the specified ingredients, but I’m also getting a kick out of seeing what everyone else has come up with. For instance, Meredith of In Sock Monkey Slippers posted a recipe for Sea Salt and Tomato Vinegar Eggplant Fries, which I thought was pretty genius. Ditto for Megan’s Tabasco Mexican Hot Chocolate Magic Shell ice cream topping on

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Hey Team, it’s Day 2 of the Tabasco 10 Challenge and today we have a Maple Tabasco Glazed Tuna. If you’re just checking in today are wondering what the Tabasco 10 Ingredient Blogger Challenge is, you can check out the whole explanation in yesterday’s post on Spicy Chocolate Meringue Cookies. But the short of it is that Tabasco has challenged ten bloggers to create five recipes using only 10 pre-approved ingredients. I like this concept. I love having the freedom to cook whatever I want on a day-to-day basis, but it’s kind of fun to have to puzzle out how to work within the proscribed limitations. It’s kind of like how it was much easier to write a paper on

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Okay, so I’ve been a little absent lately. All of a sudden life got real and busy and I got a little behind on things. So, in recompense, you get 5 blog posts this week. Yep. 5 whole blog posts, all of which will involve Tabasco sauce. “Why Tabasco?” you ask. Well, friends, because they issued me a challenge. The Tabasco 10 Ingredient Challenge, to be precise. Pursuant to the terms of the challenge, I am one of ten bloggers who will be developing and posting five recipes this week, all of which are comprised only of the following ingredients: (1) Tabasco Original Red Sauce, (2) Swordfish or Tuna, (3) Brioche, (4) Eggs, (5) Any two of Mint, Basil or

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Cookies! Cookiescookiescookiescookies! If you like cookies, you’re in the right spot, because today is the reveal day for the 2013 Food Blogger Cookie Swap. What is the Food Blogger Cookie Swap? “The premise is this: eligible food bloggers sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers.” The proceeds from the cookie exchange go to benefit the charity Cookies for Kids’ Cancer. So basically, cookies + helping kids with cancer = awesome.


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