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Pumpkin Chocolate Chip Meringue Cookies | Peaches Please http://peachesplease.com/pumpkin-meringue-cookies/ ‎

I’m a little obsessed with pumpkin chocolate chip cookies. Ever since that day in law school when I stumbled across a pumpkin chocolate chip cookie in the Briarcliff Whole Foods I’ve craved them. And I don’t mean that random craving you have once in a while. I always wanted those cookies. Always. I used to buy them in bulk during the holidays and freeze them so I could have them  year round. I’m not kidding. This naturally leads to the impulse to bake with pumpkin and chocolate chips which, while held in check most of the year, I unleash in the fall. I’m not sure why it occurred to me to try making a pumpkin meringue cookie, but I sure

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Things I really like: cinnamon, pork and Mexican food. Put these three things together and you have a trifecta of YES for my taste buds. I figured this out the first time I ordered carnitas at El Matador, my local Mexican joint, and quickly became a little obsessed. Yep, it’s gotten to the point where I’ll only order things on the menu that include the amazing, addictive cinnamon-laced pork. Except cheese dip. Don’t worry queso, I just can’t quit you. However, it eventually occurred to me that I was spending a lot of time at El Matador and having also been the victim of surprise carnitas cravings more than once when the restaurant wasn’t open, I decided that I should

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Well, it’s September and I’ve come to the conclusion that I will forever feel that the year begins and ends on Labor Day. Maybe it’s a side product of having been in school until I was 25, but I still think in terms of a school calendar and September inevitably brings with it a feeling of excitement. While I don’t have anything quite as momentous as the start of school coming up, I am a big fan of Autumn. Given that I like Fall so much, it’s pretty great that I live in Georgia where Fall pretty much lasts until (and sometimes through) December. It’s the season of hiking, sweatshirts, everything pumpkin all the time, Halloween, Thanksgiving, soup, apple pie,

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Oven Ribs with Homemade Peach BBQ Sauce | Peaches Please

Every summer my dad and I go through the process of making some good, classic Memphis pulled pork barbecue. In fact, that’s what we did for the 4th of July. The meat went on the grill at 10 pm on the 3rd and we took turns getting up through the night, tromping across a field to where the smoker/grill is stationed next to the barn, stoking the fire, basting the meat and then hustling back across the field to crawl back into bed. It’s a process, but it’s worth it. However, it’s not a process I’m willing to go through all that often. Sometimes I want some sticky, tender pork deliciousness without sleep deprivation. Sometimes I don’t even feel like

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