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My favorite thing I ever got to eat out of my college cafeteria was cornbread. I couldn’t get enough of it. My second favorite, which was available with much greater regularity, were the omelets. They were cooked to order, right in front of you, and it was the perfect balm to soothe the sting of an 8am French class during my first year at UVA. Since that time I’ve fallen in love with many delicious egg dishes, including quiche (good quiche, not weird scary quiche) and frittatas. Earlier this year I added the Spanish tortilla to the list. While at the Atlanta Food and Wine Festival earlier this year, I attended a session called Pantry Punch and Emergency Bites. The

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Crock Pot Ham and White Bean Soup | Peaches Please

It’s happened. My freezer has hit maximum capacity. It’s actually probably over-stuffed, and I always find a reason to stick something else in there, so I’ve decided that it’s time to start reducing the volume in there. Honestly, it’s to the point where I don’t even know what’s contained within the small confines of my freezer, so I’m taking it upon myself to start using the treasures I uncover from within its depths (so I can keep adding to them, of course). The first item I decided to use was a ham bone that’s been chillin’ in there since, I don’t know, Christmas… Now, ham bones are, indeed, treasures. They make soup taste awesome, with minimal effort on my part,

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 I have a confession to make. It started when I was a teenager and it’s something that has grown since then, achieving the conviction and strength that comes only with time and commitment. I know, some people might think it’s a bit weird for a girl to feel this way (silly people), let alone a grown-ass woman, but I just can’t help it.  So here goes. Folks, I love Nerf guns. I think they’re good for the soul. It all started at the beginning of high school. I was friends with a pack of boys and we all did technical theater. We spent evenings, weekends and a significant portion of winter break at school building sets, which sometimes involved running

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Hey Team, it’s Day 2 of the Tabasco 10 Challenge and today we have a Maple Tabasco Glazed Tuna. If you’re just checking in today are wondering what the Tabasco 10 Ingredient Blogger Challenge is, you can check out the whole explanation in yesterday’s post on Spicy Chocolate Meringue Cookies. But the short of it is that Tabasco has challenged ten bloggers to create five recipes using only 10 pre-approved ingredients. I like this concept. I love having the freedom to cook whatever I want on a day-to-day basis, but it’s kind of fun to have to puzzle out how to work within the proscribed limitations. It’s kind of like how it was much easier to write a paper on

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