crock pot

I want it to be Fall. I want it now. I’m over wearing shorts and feeling like I have to shower 10 minutes after having taken one. I want the time of jeans and sweatshirts. I want to snuggle up under blankets while wearing flannel pajamas and sipping on a mug of hot something or other. I want the street to smell like wood smoke from the fires burning in my neighbor’s hearths and the trees to light up the sidewalks with fiery hues. I want stop running my air conditioning and to go apple picking and not get a sunburn. In short, I want Fall. That’s one of the funny things about living in Atlanta. Fall lasts forever, but

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Crock Pot Ham and White Bean Soup | Peaches Please

It’s happened. My freezer has hit maximum capacity. It’s actually probably over-stuffed, and I always find a reason to stick something else in there, so I’ve decided that it’s time to start reducing the volume in there. Honestly, it’s to the point where I don’t even know what’s contained within the small confines of my freezer, so I’m taking it upon myself to start using the treasures I uncover from within its depths (so I can keep adding to them, of course). The first item I decided to use was a ham bone that’s been chillin’ in there since, I don’t know, Christmas… Now, ham bones are, indeed, treasures. They make soup taste awesome, with minimal effort on my part,

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