Cranberry Galettes | Peaches Please

Alright, Team. Halloween is over, the leaves are actually changing in Georgia and it’s November…That’s right. It’s Thanksgiving season. Game on. I thought I’d get the turkey day ball rolling with my these cranberry galettes, because, well, I like baking. I also really like baking with cranberries. I think it’s something about how vibrant cranberries are. I mean, the color alone is just gorgeous. Then there’s the flavor – super tart with a hint of bitterness. Love it or hate it, you have to admit that cranberries are unabashedly what they are, which is a trait I admire in life. Speaking of being unabashedly oneself, I’ve been watching an Australian television show lately called the Miss Fisher Mysteries, a period

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  One of the things I love about holiday food is it is just so striking. The colors, the smells, the textures…it’s all so beautiful, both in the appearance and in the taste. I particularly like how cranberries get to shine during the holiday season. Cranberries tend to take a backseat the rest of the year, but this the time for cranberries to take the spotlight. And I really like cranberries. Yes, I am the person who goes straight past cranberry juice cocktail and stocks up on straight cranberry juice. That’s me. Seriously, try straight cranberry juice cut with a little sparkling water and lime. Delicious. But I digress… My friend, Liz, recently made this adorable and super tasty cranberry

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