chilled
Chilled Pea Soup | Peaches Please

I grew up surrounded by books. I was part of a family of voracious readers and books lived in stacks on available surfaces everywhere in the house. While I almost never got toys during outings to stores, I could pretty much always count on my parents shelling out for books and I tore through them. Hey, I was shy and books were a wonderful escape from the problems of my adolescent world. As an adult, they are great for avoiding talking to those with whom you’d rather not engage. It’s like the international sign of “leave me alone.” And if someone feels the need to interrupt you, you can then glare at him or her and be perfectly justified about

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The last tomato has been pulverized, the last photograph has been captured, all the images have been edited and my kitchen is an unholy terror with dishes precariously stacked on every available surface. That’s right. It’s Friday, the fifth and last day of the Tabasco 10 Ingredient Blogger Challenge. 10 bloggers posting 5 recipes in 5 days using only the 10 permitted ingredients (plus salt, pepper, oil and sugar). So on this, the last day of the Tabasco 10 Challenge, I’ve made a chilled tomato soup from yellow cherry tomatoes and topped it with a Tabasco granita, brioche croutons and basil-cilantro oil. I know, it’s all fancy and stuff. It makes a tasty and refreshing summer lunch, the icy tabasco

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