Sweet 'n' Spicy Maple Tabasco Hard Candies | Peaches Please

Day Four of the Tabasco 10 Ingredient Blogger challenge and today I’ve made you Spicy Maple and Tabasco Hard Candies. (If you’re wondering what the Tabasco 10 Ingredient Blogger Challenge is, check out my first post on Spicy Chocolate Meringue Cookies to get the details.) I’ve really been enjoying the challenge. Yesterday I mentioned how I liked the creative challenge of working within the specified ingredients, but I’m also getting a kick out of seeing what everyone else has come up with.

For instance, Meredith of In Sock Monkey Slippers posted a recipe for Sea Salt and Tomato Vinegar Eggplant Fries, which I thought was pretty genius. Ditto for Megan’s Tabasco Mexican Hot Chocolate Magic Shell ice cream topping on Wanna be a Country Cleaver. Even with the various iterations of swordfish or tuna with tomatoes, each recipe is a distinct and reflects the blogger who created the recipe.

Sweet 'n' Spicy Maple Tabasco Hard Candies | Peaches Please

I’ve spent a lot of time thinking about the ingredients and how to use them in interesting ways. I wanted to approach the challenge from outside of the box (my brother was a great sounding board during all the brainstorming) and am really excited about these hard candies. I know making maple syrup candies is a snow-day ritual for many families, but, despite having lived in the great wintry Wisconsin as a child, I don’t think I’ve ever made them before. In fact, the first thing that comes to my mind when someone mentions maple syrup candy is the description of Laura Ingalls making the candy in one of the Little House on the Prairie books. There’s a vivid description of the children pouring the molten mass of sugar into the snow drifts to make the sweet treat and it has always stuck with me.

Now, it’s summer in Atlanta and I therefore have no snow in which to drizzle syrup, so I made do with some silicone heart molds I had on hand. A coating of non-stick spray and some really hot syrup later, candy magic happened and I ended up with these adorable heart-shaped spicy sweet candies. Which, I might add, were stupidly difficult to photograph in the waning evening light. I now want to invest in a sheet of clear plexiglass so I can experiment with lighting food from below.

Sweet 'n' Spicy Maple Tabasco Hard Candies | Peaches Please

 

 

Spicy Maple Tabasco Hard Candy
 
A sweet and spicy recipe for homemade maple hard candies.
Recipe By:
Ingredients
  • 1¼ C Maple Syrup
  • 1 to 2 tsp Tabasco Sauce
  • Non-stick spray
  • 1 Tbsp Powdered Sugar, optional
  • equipment - candy molds
Instructions
  1. Combine the maple syrup and Tabasco sauce in a pot and heat to 300 degrees F, stirring every so often.
  2. While the syrup is heating, spray your candy molds with non-stick spray.
  3. Once the syrup hits 300 degrees, quickly pour it into a glass measuring cup (or other heat safe pouring vessel) and pour the molten syrup into the molds. (technically you could pour straight from the pot, but it would probably be heavy and difficult.)
  4. Let the candy cool completely and then pop the candies out of the molds.
  5. If you are concerned about the candies sticking together, you can add them to a baggie, along with 1 Tbsp of powdered sugar and shake the baggie to make sure the candies get fully coated. This should help to prevent sticking.
Notes
If you don't have candy molds, you can try pouring the hot syrup out either on to a parchment-lined, sprayed sheet pan in one sheet (break up into irregular pieces later on) or onto a sprayed piece of parchment in long lines. Once the lines have cooled enough to touch, but before it sets completely), you can cut the candy into bite-sized pieces.
 

 

If you liked this recipe, you may enjoy the following:

Coconut Balls (aka Dada’s Christmas Candy) | Peaches Please

 Old Fashioned Hard Tack Candy | Wenderly

Seedless Watermelon Hard Candies | Fork and Beans

Liquor Lolliops | Leite’s Culinaria

 

Want to see what the rest of the bloggers in the Tabasco Ten Ingredient Challenge are cooking up?

Baker By Nature

Barefeet In The Kitchen

Bell’alimento

I Am A Food Blog

iFoodReal

In Sock Monkey Slippers

Spinach Tiger

Very Culinary

Wanna Be A Country Cleaver

Sweet 'n' Spicy Maple Tabasco Hard Candies | Peaches Please

This post is sponsored by Tabasco. All opinions, words, images and recipes are my own.