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Sous Vide Carrot and Beet Salad

Posted on Apr 14th, 2014

I admit it. I'm a beet convert. I used to turn up my nose at beets, convinced that they were just terrible, but I really don't know why. Honestly, I…

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Sous Vide Pulled Pork

Posted on Jan 27th, 2012

Sous Vide: defn. Under Vacuum; French. So as you may have discerned by now, I'm a bit of a foodie. Unsurprisingly, I not only love to eat and cook,…

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Sous Vide Rack of Lamb with Mustard Sauce

Posted on Dec 28th, 2012

Oh lamb. How lovely you are. Such a tender, wonderful meat. The trouble with lamb is that is can be tricky to cook. It's a balancing act between…

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Sous Vide Turkey Breast

Posted on Nov 12th, 2013

Every November I host "Friendsgiving," which is basically a dry run of Thanksgiving with a good group of friends.  I make the turkey, gravy and…

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