Asparagus Tart with Goat Cheese

Posted on Aug 10th, 2011

Hello faithful followers of peachesplease! So I have a confession. I'm having a super busy week at work so instead of posting a whole new recipe, I'm…

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Breakfast Pizza and Cordobes Cheese

Posted on Dec 10th, 2013

If you were a kid in the 1990's, it's likely that you watched an episode or two of Beavis and Butthead. It just so happens that I was in middle…

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Cheddar-Thyme Waffles with Bourbon Maple Syrup

Posted on Jul 22nd, 2014

 I acquired a waffle iron last week. As you can imagine, there have been a few waffles consumed at Chez Morgan since then. Not Belgian or Liege…

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Cheese Fondue (It’s the 100th recipe up on Peaches, Please!)

Posted on Feb 5th, 2013

My mom came to visit me for Christmas this year and, since she was driving down, she asked if there was anything I wanted her to bring with her.…

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Cheesy Crackers

Posted on Apr 5th, 2013

A little over a month ago, I went to a book signing for the Smitten Kitchen book tour. It was held at Manuel's Tavern in the Highlands, which was…

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Creamed Brussels Sprouts | Peaches Please

Creamed Brussels Sprouts

Posted on Nov 12th, 2014

There are few things I enjoy more than taking a beautiful, healthy vegetable and doctoring it up with cream and cheese. It's like luring  something…

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Croque Madame

Posted on Oct 11th, 2012

Croques madames are a super guilty pleasure of mine. If you've never had one, a croque madame is basically a fancy pants ham and cheese sandwich.…

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Grilled Peaches with Honey Chevre

Posted on Jul 18th, 2011

More fun with peaches! I picked up another batch of peaches from Thomas Orchards the other day and was brainstorming of something to do them that I…

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Homemade Ricotta Cheese

Posted on Aug 13th, 2013

Ricotta Cheese. Creamy, smooshy, dreamy homemade ricotta cheese. There's nothing like it. There's certainly nothing like it sitting on the shelf at…

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Jalapeño Pimento Cheese

Posted on Mar 18th, 2014

If you ever had any doubt that I live in the South, now is the time to shed them, for today I bring you that treasure of the Southern states: Pimento…

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Saag Paneer

Posted on Feb 21st, 2013

Week 7 of the Very Veggie Challenge and we are going with spinach this week! So, what to do with spinach that isn't just sauteing it with a little…

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Welsh Rarebit

Posted on Jul 26th, 2011

The first time I heard my dad talk about how he had the best welsh rarebit at a little restaurant near his flat, I had no idea what rarebit was. In…

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