More fun with peaches! I picked up another batch of peaches from Thomas Orchards the other day and was brainstorming of something to do them that I hadn’t tried before. I like sweet and savory combinations and I like goat cheese, so I figured, why not give it a try? I think it turned out quite well, so you should give it a go as well!

ingredients

3 Peaches
Chevre (young, soft goat cheese)
4 tbsp honey
1 tbsp milk
pepper

 

 

halved

 

Peel and halve the peaches, scraping out the rough inside if necessary (sometimes little bits of the pit cling to the flesh). Drizzle 1 tbsp of honey over the peaches and grill, flat side down, for a few minutes.

 

 

 

cheese

 

 

While the peaches are grilling, combine the goat cheese, milk, a few grinds of pepper and 1 tbsp honey in a bowl and mix. A fork works well for this.

 

 

stuffed

 

 

When the peaches are finished grilling, turn your oven broiler on. Stuff the hollows of the peaches with scoops of the honey goat cheese mixture. Drizzle the remaining honey over the stuffed peaches.

 

final 2

 

 

 

Place the peaches on a baking sheet or broiler pan and broil until the cheese starts browning. Then take out and serve! This dish works nicely as a dessert or as breakfast.

 

 

 


Grilled Peaches with Honey Chevre
 
Recipe By:
Ingredients
  • 3 Peaches
  • Chevre (young, soft goat cheese)
  • 4 tbsp honey
  • 1 tbsp milk
  • pepper
Instructions
  1. Peel and halve the peaches, scraping out the rough inside if necessary (sometimes little bits of the pit cling to the flesh). Drizzle 1 tbsp of honey over the peaches and grill, flat side down, for a few minutes.
  2. While the peaches are grilling, combine the goat cheese, milk, a few grinds of pepper and 1 tbsp honey in a bowl and mix. A fork works well for this.
  3. When the peaches are finished grilling, turn your oven broiler on. Stuff the hollows of the peaches with scoops of the honey goat cheese mixture. Drizzle the remaining honey over the stuffed peaches.
  4. Place the peaches on a baking sheet or broiler pan and broil until the cheese starts browning. Then take out and serve! This dish works nicely as a dessert or as breakfast.