Things I really like: cinnamon, pork and Mexican food. Put these three things together and you have a trifecta of YES for my taste buds. I figured this out the first time I ordered carnitas at El Matador, my local Mexican joint, and quickly became a little obsessed. Yep, it’s gotten to the point where I’ll only order things on the menu that include the amazing, addictive cinnamon-laced pork. Except cheese dip. Don’t worry queso, I just can’t quit you. However, it eventually occurred to me that I was spending a lot of time at El Matador and having also been the victim of surprise carnitas cravings more than once when the restaurant wasn’t open, I decided that I should

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