This pie feels tastes success. Like triumph and victory. See, I’ve been in a serious pie slump. One week I went through 4 batches of pie dough and nothing turned out right. I don’t know if my house was too hot, if I worked the dough too much or too little or what, but it was one massive fail after the other. There was a lot of pie anger. Some strong language and a little forceful throwing of par-cooked pie dough into the trash. This continued right up through this past weekend when the crust of one pie just melted off the sides of the pie plate and straight onto the bottom of my step-mom’s pristine oven. At least the

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