Day Four of the Tabasco 10 Ingredient Blogger challenge and today I’ve made you Spicy Maple and Tabasco Hard Candies. (If you’re wondering what the Tabasco 10 Ingredient Blogger Challenge is, check out my first post on Spicy Chocolate Meringue Cookies to get the details.) I’ve really been enjoying the challenge. Yesterday I mentioned how I liked the creative challenge of working within the specified ingredients, but I’m also getting a kick out of seeing what everyone else has come up with. For instance, Meredith of In Sock Monkey Slippers posted a recipe for Sea Salt and Tomato Vinegar Eggplant Fries, which I thought was pretty genius. Ditto for Megan’s Tabasco Mexican Hot Chocolate Magic Shell ice cream topping on

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