Here it is, Wednesday, hump day of the week-long Tabasco 10 Ingredient Blogger Challenge (see Monday’s post on Spicy Chocolate Meringue Cookies for the full breakdown of the challenge). So far we’ve done cookies and seafood and now we’re on to a vegetarian casserole of eggplant and tomato sauce. Usually my consumption of eggplant involves some kind of cheese or pasta, so it took me a minute to decide what to use the eggplant for other than a straight up roasted or grilled eggplant. I was pondering the idea of an eggplant tomato stack and then was into contemplating layers, which led me to this casserole, which is kind of like a lasagna, where eggplant is used instead of pasta. While

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