I’ve been feeling my southern lately and recently had a hankering for grits. There’s a restaurant in Watkinsville, GA called The Big Easy that has a delicious grits breakfast called a Zinger. A zinger is basically a bowl of grits topped with bacon, cheese and a fried egg. I generally add tomatoes and onions as well, so I decided to take a page out of The Big Easy’s book and put all that deliciousness into one dish.