So here’s something exciting: today is the first day of the Mixed Conference for Food Bloggers and I’m super excited. I get to participate in a workshop with Helen Dujardin of Tartelette (she’s also the author of the book Plate to Pixel) and Tami Hardeman-Boutte of Running with Tweezers (yeah ATL)! I’m so excited. However, since you can’t be at the conference with me, I’ve made you a Cranberry Chicken Salad. Since I was going out of town for the conference, I wanted to try to use up the perishable food in my refrigerator before I left. I had a bunch of odds and ends left over from Friendsgiving the other weekend and decided to throw them together to make

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