I had a problem this past Sunday. I needed a vegetable recipe for week 8 of the Very Veggie Challenge and I was feeling absolutely uninspired. Beyond the lack of inspiration, I had worked my way through all the fresh produce so all I had on hand was an onion and a head of garlic. It had been a clean out the fridge and freezer sort of weekend – I made poultry stock, chicken soup, pasta, cookies, a cake etc. But no veggies. I stood with my fridge and freezer doors open, mothers everywhere cringed at the escaping cold air, and stared into the depths of my freezer. There, in the back, I spied a bag that looked like…could it

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