Every once in a while I need a super easy vegetable and I just don’t feel like cooking something on top of the stove or doing a lot of prep work. (For some reason, cooking vegetables just exhausts me. No idea why.) In situations such as these, I turn to the time-tested aluminum foil cooking method. Basically it involves piling some seasonings on vegetables, wrapping it all up in foil and then throwing it in a hot oven or on the grill for a while. Super easy and tasty. Pretty much my goal. Carrots are a prime candidate for this option and I encourage you to play around with the seasonings.