There’s a tapas restaurant in New York called Cafe Ronda, which was is just down the street from where my friend, Meghan, used to live. We would sometimes go there and get a pitcher of sangria and share several small plates. Cafe Ronda is where I discovered elote. Elote is a mexican corn grilled and then rolled in goodness. It often makes an appearance as street food at fairs and whatnot and it exceedingly delicious. It is also, as I have discovered, easy to make. Game on. Corn on the Cob Cotija Cheese, grated mayonnaise chile powder or paprika lime (optional)   Cook up the corn however you’d like.  I fired up the grill and used that to cook the

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